Microwave Apple Crisp - cooking recipe

Ingredients

2 cans apple pie filling
2/3 c. butter or margarine
2/3 c. flour
2 c. uncooked oats
1 c. brown sugar
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Preparation

Spoon pie filling into glass 9 x 12-inch casserole dish.
Melt butter in a small glass bowl in microwave (45 to 60 seconds).
Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl.
Add melted butter and mix until crumbly.
Sprinkle crumb mixture over apples.
Cook, uncovered, in microwave 10 to 15 minutes on High. Rotate dish one quarter turn once.