Apple Balsamic Vinaigrette - cooking recipe

Ingredients

3 tablespoons apple jelly
3 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil

Preparation

Use equal parts of above ingredients. I usually use 3 tablespoons.
Microwave apple jelly about 20 seconds or until liquid.
Add balsamic vinegar.
Whisk vinegar and jelly together while adding olive oil.
Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.