GET all ingredients needed for recipe and place in work station
Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
Sift flour and baking soda together, add to mix.
Pour into ungreased 9 x 13 baking dish.
Bake at 350\u00b0F for 35 minutes.
While cake is baking, make topping.
Cream together cream cheese, sugar, butter and vanilla* at high speed.
While cake is warm, not hot, put topping on cake.
*I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!
aggie of powdered sugar.
Recipe can be doubled for holiday
Mix all ingredients; roll into small balls and place on cookie sheet.
Flatten with spatula dipped in flour.
Bake at 300\u00b0 for 20 minutes.
Cool thoroughly, then roll in powdered sugar.
Makes 3 dozen small cookies.
(You may want to double the recipe.)
This delicate sweet dessert is famous at Mexican weddings or other festivities.
A surprising treat for people who think Mexican food is always hot and spicy.
ot and reserve for the recipe build.
Season the ground
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
choice and proceed with recipe.
Depending on size of
Mix all together.
Recipe called for 3 greased and floured round pans.
To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
Good with seven minute frosting.
Store in Refrigerator.
ortar and pestle or in Mexican stone molcajete.
Add this
f 15 minutes like the recipe originally states.
In a
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
rozen and use for any Mexican/Southwestern recipe whic calls for red
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
NOTE: If Mexican chocolate is unavailable, you can
Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Add carrot at this point if using Habanero recipe. Blend until smooth. Add a little more water if to thick.
If you use the Habanero's recipe make sure you include the seeds. If you want to tone it down a little then remove the seeds.
Heat Mexican Meat and 2/3 of tomato juice in large saucepan. In separate pan, prepare Roni-Mac noodles per package directions. When noodles are done, drain and add to meat mixture.
Simmer 5 minutes.
Add more tomato juice if desired.
Serve with side dish of corn, hot rolls or corn bread.
ed chile, black pepper, and Mexican oregano.
Marinate in refrigerator
Heat Mexican Meat separately from beans.
On each plate, layer chips, meat, then beans, lettuce, tomatoes and cheese preference to taste.