Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter (room temperature)
1/2 c. powdered sugar
2 c. flour
1 tsp. vanilla
1/2 c. ground pecans or walnuts

Preparation

Mix all ingredients; roll into small balls and place on cookie sheet.
Flatten with spatula dipped in flour.
Bake at 300\u00b0 for 20 minutes.
Cool thoroughly, then roll in powdered sugar.
Makes 3 dozen small cookies.
(You may want to double the recipe.)