Mexican Goulash - cooking recipe

Ingredients

Mexican Meat (1/2 amount recipe makes)
1 large can tomato juice (no salt)
10 oz. Roni-Mac noodles

Preparation

Heat Mexican Meat and 2/3 of tomato juice in large saucepan. In separate pan, prepare Roni-Mac noodles per package directions. When noodles are done, drain and add to meat mixture.
Simmer 5 minutes.
Add more tomato juice if desired.
Serve with side dish of corn, hot rolls or corn bread.