Heat the oil in a large saucepan, add the onion and garlic and saute for 2-3 mins, stirring. Mix in the rice and saute for another 1 min. Add the beans, chopped tomatoes and 1 cup water. Bring to a boil and crumble in the bouillon cube. Simmer for 20-25 mins.
Meanwhile, preheat the oven to 300\u00b0F. Spread the tortilla chips on a baking sheet and bake for 3-4 mins until golden. Mix the cayenne pepper into the soup and season to taste. Divide between 4 bowls and sprinkle with parsley. Serve with tortilla chips.
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.
ayer chicken mixture and crushed tortilla chips until baking pan is full
ish, sprinkle one third of tortilla chips. Follow with one-half of
hill until serving time.
Tortilla Chips:
Arrange the tortillas in
Place the avocados and lemon juice in a blender and puree. Season with salt and cayenne pepper to taste. Stir in the chopped dill and three-quarters of the shallots and tomatoes. Spoon into bowls and garnish with the remaining dill, shallots and tomatoes. Serve with tortilla chips.
Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.
Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.
While vegetables are sauting finely chop the Crab meat. Place crab meat in a plastic container with a lid.
Once the vegetables are translucent, remove from heat and let cool.
Then add the cooled vegetables to the crab meat.
Add the lemon juice and cilantro and salt. Mix well. Refrigerate for about an hour before serving.
Serve with Tortilla Chips.
Place the leek, onion and potatoes in a large saucepan with 4 cups of water. Mix the stock cube into the water, bring to a boil and simmer for 15-20 mins.
Mix the butter into the soup then roughly mash using a potato masher.
Remove the sausage meat from the skins and roll into small meatballs. Place the meatballs in the soup and simmer for 8-10 min, until cooked through. Season with salt and pepper then divide the soup between 4 bowls. Serve with parsley, sour cream and tortilla chips.
Layer 1/2 the tortilla chips on bottom of dish.
Combine soups and Ro-Tel tomatoes and pour 1/2 over chips.
Layer 1/2 of meat and cheese on top and continue to layer the rest in the same order.
Bake for 30 minutes at 350\u00b0.
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
0 minutes.
Serve with tortilla chips, and optional toppings such as
In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend flavors. Serve with tortilla chips as an appetizer. May also serve as a side dish. Makes 12 servings.
spider web.
\".
Spooky Tortilla Chips:Preheat oven to 350\u00b0F
ooker and serve warm with tortilla chips.
ith parchment paper.
Arrange tortilla wedges in a single layer
Cook ground beef until done and drain.
Combine beans, seasonings, and tomato sauce in the skillet with the meat.
Stir and simmer it for a few minutes.
When hot, place in a 9\" by 13\" pan.
Sprinkle with cheese and top with tortilla chips.
Push some of the chips down into the meat mixture (but not all the chips as they will get soggy).
Bake at 400\u00b0 for 5 minutes or until cheese is melted.
We like to serve ours on a bed of lettuce. topped with salsa and sour cream.
f hot salad oil, cook tortilla wedges, about 4 at a
Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.
nd the tomatoes. Add the tortilla chips and turkey and toss well