Mexican Tortilla - cooking recipe

Ingredients

1 c. Ro-Tel tomatoes
1 c. cream of mushroom soup
1 c. cream of chicken soup
tortilla chips
grated cheese
seasoned ground beef

Preparation

Layer 1/2 the tortilla chips on bottom of dish.
Combine soups and Ro-Tel tomatoes and pour 1/2 over chips.
Layer 1/2 of meat and cheese on top and continue to layer the rest in the same order.
Bake for 30 minutes at 350\u00b0.