Brown ground beef with onion and green peppers, crumbling ground beef with a fork.
Combine with chili beans and soup; bring to a boil and pour into an ovenproof dish.
Top with corn chips and cheese.
Bake at 400\u00b0 for approximately 10 minutes or until cheese is melted.
Prepare the Mexican red sauce:
Add the
owl and sprinkle with the Mexican chili powder, guajillo chile powder, salt
ombine pecans, garlic salt, and Mexican-style chili powder in a food processor
Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
Press cream cheese evenly onto the bottom of the pie plate.
In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
Bake at 350 degrees F (175 degrees C) until the cheese has melted.
eat; season with 1 pinch Mexican-style seasoning, salt, and black pepper
Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder
uch as Fried Mexican Capsicum & Potatoes Recipe #139465 or Mexican Bean Hotpot Recipe #139476.
br>In Canada, chili powder in a recipe usually means the store
Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
Cook on High for 4 hours (or on Low for 8 to 10 hours).
In a large Dutch oven, combine cooked beef, beans, onion, bell pepper, garlic salt and chili powder.
Let simmer.
In a bowl, put stewed Mexican-style tomatoes and green chilies, then mix together with your hands until well blended. Add mixture to beans and cook on medium heat for 30 minutes. Serve with tortilla chips.
Makes 6 servings.
cumin, salt, black pepper, and chili powder. Stir together.
Preheat
Use cheaper cut of meat; cut in small chunks.
Mix with Gebhardt's chili powder, garlic and flour.
Melt fat and suet in deep pot; fry onion until tender; add meat mixture.
Cook 15 minutes, add salt; gradually pour in hot water.
Simmer 45 minutes or until tender.
If chili with beans is desired, add Gebhardt's Mexican-style beans, heat thoroughly; serve.
Line oblong dish with Fritos.
Spread cooked rice over the Fritos.
Spread chopped onion over the rice.
Spread heated chili over this.
Put shredded lettuce over this.
Add chopped tomatoes over the lettuce.
Serve with Mexican style tomato sauce.
(You may add chili powder and fried ground beef to the chili; this adds so much.)
For a special dish, serve taco flavored Fritos.
Add cheese for topping.
weet onion, garlic, jalapeno peppers, chili powder, cumin, and paprika into
Remove skin from chicken; cut meat from bones and cut meat into 1-inch cubes.
Brown in kettle with 2 tablespoons salad oil. Stir in onions, green pepper and garlic; saute until tender.
Add chili powder, salt and pepper.
Stir in tomatoes; bring to boil. Cover; simmer 15 minutes.
Add kidney beans and Mexican style corn.
Cook until heated.
Cheese may be sprinkled on top of chili when serving.
Serves 4.
Use heavy kettle when cooking.
Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.
Cook ground beef and drain.
Add chili beans, Mexican style sauce and water.
Cook 15 minutes.
Roll or pat biscuits out and form over bottom side of muffin pans (greased) to make cups.
Bake cups.
Put meat sauce in.
Top with cheese, lettuce, taco sauce, etc.
ith their liquid, tomato sauce, chili powder, and cumin; stir to
Brown ground beef.
Add onion as meat browns.
Drain fat and return beef-onion mixture to pan.
Add chili beans, tomatoes and chili powder.
Heat through and serve with grated cheese and crackers or corn chips.
Makes 4 servings.