Chicken Chili - cooking recipe

Ingredients

2 lb. chicken thighs
2 Tbsp. salad oil
1 c. chopped onions
1 large green pepper, chopped
1 clove garlic, minced
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper
16 oz. can tomatoes
16 oz. red kidney beans
12 oz. Mexican style corn
1/2 c. shredded sharp cheese

Preparation

Remove skin from chicken; cut meat from bones and cut meat into 1-inch cubes.
Brown in kettle with 2 tablespoons salad oil. Stir in onions, green pepper and garlic; saute until tender.
Add chili powder, salt and pepper.
Stir in tomatoes; bring to boil. Cover; simmer 15 minutes.
Add kidney beans and Mexican style corn.
Cook until heated.
Cheese may be sprinkled on top of chili when serving.
Serves 4.
Use heavy kettle when cooking.