Mexican Meat Cups - cooking recipe

Ingredients

10 canned biscuits
1 lb. ground beef
1 can chili beans
1 can Mexican-style sauce (taco sauce)
1/4 c. water
lettuce
taco sauce
tomato
green chilies
sour cream
olives

Preparation

Cook ground beef and drain.
Add chili beans, Mexican style sauce and water.
Cook 15 minutes.
Roll or pat biscuits out and form over bottom side of muffin pans (greased) to make cups.
Bake cups.
Put meat sauce in.
Top with cheese, lettuce, taco sauce, etc.