Quick Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 to 2 Tbsp. dried minced onion
1 (16 oz.) can Mexican-style chili beans
1 (16 oz.) can chili-style tomatoes
1 1/2 tsp. chili powder or more
cheese, grated
crackers or corn chips

Preparation

Brown ground beef.
Add onion as meat browns.
Drain fat and return beef-onion mixture to pan.
Add chili beans, tomatoes and chili powder.
Heat through and serve with grated cheese and crackers or corn chips.
Makes 4 servings.