Cook Rice.
Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
Combine rice, tomatoes and chiles, place mixture in shells.
Top rice mixture with beef slices.
Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.
then add cooked ground beef, taco seasoning mix, garlic powder, tomato
Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
For crust, combine fritos, pita and egg.
Spread in casserole dish.
In bowl, combine frozen veggies, milk and nacho cheese.
Pour over crust layer.
In Saute pan, brown beef and steak.
Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
Sprinkle beef mixture on top of casserole layers.
Sprinkle shredded cheese on top.
Break american cheese into small pieces and layer on top.
Bake at 350 for 35 minutes.
Serve with sour cream.
alt on both sides of steak.
Broil steaks (I broil
r 4 minutes.
Add taco seasoning to meat and add
Brown chuck in skillet, drain. Add 1/2 c salsa and taco seasoning mix. In casserole dish, layer tortilla chips, 1/2 ground chuck, chopped tomatoes and shredded cheese. Repeat layers. Bake at 400\u00b0 until cheese melts. Top with sour cream, salsa, and guacamole.
Sprinkle steak with pepper, pressing to adhere.<
Put steak in a large resealable plastic
Saute tofu, garlic and onion in oil.
Stir in Mexican or taco seasoning packets.
When onions begin to soften, add tomato sauce and frozen vegetables; mix well.
Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
Just before serving, break and crush taco chips.
Toss with a mixture of all ingredients, except dressing.
Then add enough dressing to moisten.
Toss and serve immediately.
ightly oil the grate. Season steak with garlic salt, black pepper
Brown steak with onions and garlic.
Add Tomatoes, tomato sauce, chili powder.
Cook on medium heat about 1 hour or until steak is tender.
Add remaining spices, add beans just to heat. Serve with flour tortillas.
Preheat oven to 425\u00b0.
Put pizza crust on pan or baking sheet. Mix tomato sauce and Mexican seasoning.
Spread over crust.
Dot with beef.
Sprinkle with chili pepper and cheese.
Bake in a 425\u00b0 oven for 20 to
25 minutes or until meat is cooked and cheese is melted.
Sprinkle with lettuce, tomato and corn chips.
Serves 4.
Mix sour cream, mayonnaise and taco mix together.
Layer ingredients in order given.
Serve with taco chips.
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
Combine cream cheese, yogurt and taco seasoning in medium bowl.
Spread over bottom of large dinner plate or small pizza pan.
Top with remaining ingredients in the order listed.
Chill at least 1 hour; serve with baked tortilla chips.
f required.
PREPARE THE STEAK:
Take the finely sliced
Cut steak into 1/2-inch thickness.
Pound into meat 1/2 to 1 cup flour.
Season with salt and pepper.
Place in bacon drippings; fry enough to brown it well on both sides.
Add tomatoes, onion and green pepper.
Cover.
Place in oven and bake at 300\u00b0.