Mexican Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite size pieces
1 (8 oz. size) can garbanzo, kidney or pinto beans or combination of same
1 avocado, thinly sliced
2 large tomatoes, cut into wedges
3/4 c. grated mild Cheddar cheese
Mexican-flavored taco chips (about 3 handfuls)
Kraft Russian dressing or Catalina dressing

Preparation

Just before serving, break and crush taco chips.
Toss with a mixture of all ingredients, except dressing.
Then add enough dressing to moisten.
Toss and serve immediately.