Mexican Layered Taco Dip - cooking recipe

Ingredients

1 can (24 or 30 oz.) refried beans (mix with 1 small can picante sauce if desired)
guacamole (2 avocados, 1 Tbsp. lemon juice)
8 oz. sour cream
8 oz. mayonnaise
1 envelope taco mix
shredded cheese
lettuce
olives
tomatoes
onions as desired

Preparation

Mix sour cream, mayonnaise and taco mix together.
Layer ingredients in order given.
Serve with taco chips.