side; reserve pot.
Put pork in a large ziplock plastic
Brown pork chops.
Cook until all water is out of pan.
Add Pace picante sauce.
Cook on low heat until thickened to desired consistency.
Enjoy.
Brown ground beef with onion and green peppers, crumbling ground beef with a fork.
Combine with chili beans and soup; bring to a boil and pour into an ovenproof dish.
Top with corn chips and cheese.
Bake at 400\u00b0 for approximately 10 minutes or until cheese is melted.
Add in ground pork; cook until the pork is no longer
about 10 minutes).
Add pork and chorizo sausage and cook
n a Dutch oven. Dredge pork cubes in seasoned flour, brown
o 325\u00b0F. Season the pork with salt and black pepper
lt, chili powder, oregano, granulated garlic, and cumin. Coat the pork on
tems and seeds from the chili pods. Heat a pan on
tir in the pork, cherries, cilantro, lime juice, chili powder, cumin, and
rushed tomatoes, chipotle pepper, cumin, chili powders, cocoa, oregano, beans and
ext add the ground venison & pork, stirring until well browned.
In a skillet, saute onion until soft (5 minutes), then add garlic and saute for another minute.
Cut pork into bite sized pieces; sprinkle with salt and pepper.
Combine pork with hominy, chicken broth, sauteed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly.
Cover and cook on low for 4-6 hours.
Microwave onions, chili powder, oil, garlic, tomato paste,
Preheat oven to 350\u00b0.
Shake flour in a large size 14 x 20-inch Reynolds oven cooking bag.
Place in a 13 x 9 x 2-inch baking pan. Add salsa, lime juice, chili powder and garlic powder in bag. Squeeze bag to blend ingredients.
Place pork chops in bag.
Spoon beans, corn and peppers around pork chops.
Close bag with nylon tie.
Cut 6 1/2-inch slits on top.
Bake until chops are tender for 1 1/2 hours.
Let set 5 minutes before serving.
Brown pork chops and put into 9 x 13-inch pan.
Sprinkle rice around pork chops.
Mix tomato juice, chili powder and garlic powder and pour over pork chops and rice, making sure rice is covered with juice.
Cover and bake at 350\u00b0 for 45 minutes.
Place pork chops on the rack of an unheated broiler pan; season chops with salt and pepper.
Broil 3-inches from heat for 8 to 10 minutes.
Turn chops.
Broil 8 to 10 minutes more or until done.
Brush chops liberally with taco sauce; place chili pepper strips atop chops.
Top evenly with shredded cheese.
Broil just until cheese melts.
Makes 4 servings.
Preheat oven to 350\u00b0.
Place flour in 1 large size oven cooking bag, then place bag in a 13 x 9 x 2-inch baking pan.
Add salsa, juice, chili powder and garlic powder to bag.
Squeeze bag to blend ingredients.
Place pork chops in bag.
Spoon beans and peppers around pork chops.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until pork chops are tender, 35 to 40 minutes.
Let stand in bag 5 minutes.
Makes 4 servings.
Put beans in crockpot.
Toss pork with chili powder, coriander and salt.
Lightly brown onion and garlic with pork in ungreased skillet.
Mix tomatoes into crockpot with their juice.
Add meat, pepper and 2 cups water.
Cover and cook 9 hours on low.
Ladle over rice and garnish with cilantro.
In a large nonstick skillet, heat oil.
Add the pork,celery,green pepper.
Cook 5 minutes. Toss to brown on all sides.
Add beans, tomatoes, corn, chili powder and cumin.
Lower heat to medium and simmer for 15 minutes.
Season with Salt and Pepper to taste.