Mexican Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops
2 Tbsp. chili powder
1/4 tsp. garlic powder
1 pt. tomato juice
1 c. rice

Preparation

Brown pork chops and put into 9 x 13-inch pan.
Sprinkle rice around pork chops.
Mix tomato juice, chili powder and garlic powder and pour over pork chops and rice, making sure rice is covered with juice.
Cover and bake at 350\u00b0 for 45 minutes.