Crock Pot Texas Pozole (Mexican Pork And Hominy Soup) - cooking recipe

Ingredients

1 3/4 lbs pork steaks, trimmed of fat (4)
salt, to taste
pepper, to taste
1 (14 1/2 ounce) can hominy, drained & rinsed
2 cups chicken broth
1 small onion, chopped
2 garlic cloves, minced
1 (4 ounce) can diced green chili peppers, drained
1 teaspoon chili powder
3/4 teaspoon ground cumin

Preparation

In a skillet, saute onion until soft (5 minutes), then add garlic and saute for another minute.
Cut pork into bite sized pieces; sprinkle with salt and pepper.
Combine pork with hominy, chicken broth, sauteed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly.
Cover and cook on low for 4-6 hours.