Mexican Pork & Black Beans - cooking recipe

Ingredients

1 lb black beans, cooked
1 lb boneless pork sirloin, cut in 1 inch cubes
1 teaspoon chili powder
1 teaspoon ground coriander
2 teaspoons salt
1 onion, chopped
1 clove garlic, minced
16 ounces stewed tomatoes, broken up
2 cups water
fresh ground black pepper
fresh cilantro leaves

Preparation

Put beans in crockpot.
Toss pork with chili powder, coriander and salt.
Lightly brown onion and garlic with pork in ungreased skillet.
Mix tomatoes into crockpot with their juice.
Add meat, pepper and 2 cups water.
Cover and cook 9 hours on low.
Ladle over rice and garnish with cilantro.