Mexican Pork Chops And Beans - cooking recipe

Ingredients

2 Tbsp. flour
1 c. thick and chunky salsa
2 Tbsp. lime or lemon juice
3/4 tsp. chili powder
1/2 tsp. garlic powder
4 pork chops (1/2-inch thick), fat trimmed
1 (16 oz.) can kidney beans, drained
2 medium green or red sweet peppers, cut in cubes

Preparation

Preheat oven to 350\u00b0.
Place flour in 1 large size oven cooking bag, then place bag in a 13 x 9 x 2-inch baking pan.
Add salsa, juice, chili powder and garlic powder to bag.
Squeeze bag to blend ingredients.
Place pork chops in bag.
Spoon beans and peppers around pork chops.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until pork chops are tender, 35 to 40 minutes.
Let stand in bag 5 minutes.
Makes 4 servings.