Mexican Pork Corn And Kidney Bean Chili - cooking recipe

Ingredients

2 teaspoons olive oil
1/2 lb pork tenderloin (cut in 1/2 cubes)
1 stalk celery (Chopped)
1 small green pepper (Chopped)
1 small yellow onion (Chopped)
1 (16 ounce) can red kidney beans (Drained)
1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can corn (Drained)
1 1/2 tablespoons chili powder
2 teaspoons cumin
salt and pepper (to your taste)

Preparation

In a large nonstick skillet, heat oil.
Add the pork,celery,green pepper.
Cook 5 minutes. Toss to brown on all sides.
Add beans, tomatoes, corn, chili powder and cumin.
Lower heat to medium and simmer for 15 minutes.
Season with Salt and Pepper to taste.