ot and reserve for the recipe build.
Season the ground
evel. If you have a pizza stone, place it in the
Preheat oven to 350.
Slice tomatoes, bell peppers, and pineapples/mangoes.
Stack and bake tortillas at 350 for a few minutes or until crispy.
Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.
Mix pizza sauce, and salsa together. Add Jalapeno juice, and mix well.
Pour on pizza shell, and spread out to edge of pizza shell.
Spread jalapenos all around, on top of sauce.
Spread black olives on top of pizza.
Spread onion on top of pizza.
Sprinkle cheese all over top of pizza, spreading to cover all.
Cook at 425 for 15-20 minutes.
p how to hand knead pizza dough online. You may have
Cook chicken, cube and simmer in Ortega picante sauce.
Roll out one can of premade Pillsbury pizza dough, bake for five minutes flip dough and bake for five minutes more. I like my crust crispy and thin.
Remove dough from oven spread refried beans onto dough like pizza sauce. Top with chicken, onion, and cheese. Cook for ten minutes.
Remove from oven and finish by topping with lettuce, tomatoes, more Ortega sauce, and black olives. Add sour cream if you need to.
Slice and enjoy.
Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
ntainer until you make your pizza.
When you are ready
On the prepared pizza shell, drizzle the olive oil and sprinkle on the Parmesan cheese.
Spoon on the pizza sauce, enough to cover the pizza.
In a bowl, place the sliced onion and peppers and microwave until slightly soft.
Arrange them on the pizza shell along with the black olives.
Sprinkle on the crushed tomatoes with green chilies.
Spoon on the refried beans.
Sprinkle on the shredded cheese and herbs.
Bake at 450\u00b0 for 10 minutes.
Remove from oven and sprinkle on shredded lettuce and diced tomatoes. Enjoy!
Heat oven to 450\u00b0.
Grease 14-inch round pizza pan or 15 x 10-inch jelly roll pan.
Sprinkle 1 tablespoon corn meal evenly into pan.
Combine remaining 1/2 cup of meal, flour, baking powder and salt.
Add milk and oil and stir with fork until mixture forms a ball.
Press into the pan and shape edge to form a rim.
Bake 15 minutes.
Spread taco sauce evenly over crust.
Top with beans, pepper rings and cheese and continue baking until cheese is melted.
Use prepared crust from frozen food section or prepare your own.
Spread beans on cooked crust.
Spread pizza sauce on top of beans.
Add oregano, chili powder, salt and pepper to hamburger during cooking.
Sprinkle hamburger and cheeses over top of pizza. Bake at 350\u00b0 until cheese melts.
Have tomatoes, lettuce and onions ready to sprinkle on top of pizza when done.
Instructions.
Grease a round pizza pan.
Stretch one of
Heat oven to 450\u00b0.
Spray a 14-inch pizza pan with a nonfat cooking spray (or 15 x 10-inch jelly roll pan).
Sprinkle 1 tablespoon corn meal into prepared pan.
Combine remaining 1/2 cup corn meal, flour, baking powder and salt.
Add milk and liquid Butter Buds.
Stir with a fork until mixture forms a ball.
Press dough into prepared pan.
Shape edge to form rim.
Bake 15 minutes.
br>Dish and cut each pizza into fourths and serve hot
rrange tortillas on a round, pizza style baking sheet, overlapping each
Spread refried beans on pizza crust. Pile on ground beef and cover with salsa. Spread cheese over the whole pizza. Bake per crust instructions. Remove from oven and sprinkle with lettuce. Cut into slices and enjoy!
Place dough on baking sheet.
Place next 4 ingredients on dough, then place remaining ingredients on pizza.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to 425\u00b0.
Grease pizza pan and sprinkle with cornmeal.
Combine Bisquick and water to make dough.
Roll out and pat into pan.
Bake for 12 minutes.
Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
Bake at 400\u00b0 for 12-15 minutes or until cheese is melted.