Mexican Pizza - cooking recipe

Ingredients

1/2 c. plus 1 Tbsp. corn meal
1 1/2 c. flour
1 Tbsp. baking powder
1/2 tsp. lite salt (optional)
3/4 c. skim milk
1/4 c. liquid Butter Buds
1 (12 oz.) jar taco sauce
1 (15 1/2 oz.) can Mexican-style chili beans, undrained (Van Camp's)
1/2 lb. ground white meat skinless turkey
1 (4 oz.) can chopped green chiles, drained
2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices
1 small jar jalapeno peppers, sliced

Preparation

Heat oven to 450\u00b0.
Spray a 14-inch pizza pan with a nonfat cooking spray (or 15 x 10-inch jelly roll pan).
Sprinkle 1 tablespoon corn meal into prepared pan.
Combine remaining 1/2 cup corn meal, flour, baking powder and salt.
Add milk and liquid Butter Buds.
Stir with a fork until mixture forms a ball.
Press dough into prepared pan.
Shape edge to form rim.
Bake 15 minutes.