Easy Mexican Pizza - cooking recipe

Ingredients

Pizza:
1 (13.8 ounce) can Pillsbury(R) refrigerated classic pizza dough
1 cup canned Old El Paso(R) refried beans
1/2 cup Old El Paso(R) red enchilada sauce
1 1/2 cups shredded Mexican blend cheese
Garnishes, as desired:
3 medium green onions, chopped
1 cup sour cream
1 cup Old El Paso(R) Thick 'n Chunky Salsa

Preparation

Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.