Loaded Mexican Pizza - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 medium red onion, chopped
1 small yellow sweet pepper, chopped
3 teaspoons chili powder
3/4 teaspoon ground cumin
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 prebaked thin italian bread pizza crust (10 ounces)
2 cups chopped fresh spinach
2 tablespoons minced fresh cilantro
hot pepper sauce
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded monterey jack pepper cheese

Preparation

In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
Bake at 400\u00b0 for 12-15 minutes or until cheese is melted.