GET all ingredients needed for recipe and place in work station
Brown the ground beef and drain.
Add remaining ingredients and cook until cheese is melted.
Pour into a casserole dish and bake at 400 degrees (uncovered) for 15 minutes.
Serve with flour tortillas.
Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
Press cream cheese evenly onto the bottom of the pie plate.
In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
Bake at 350 degrees F (175 degrees C) until the cheese has melted.
owl, combine the eggs, ricotta cheese and cilantro.
Spread 3
auce.
Top with the Mexican blend cheese.
Finally top with
omato and 1 cup Mexican-style cheese blend into chicken mixture.
ixture. Add Mexican-style cheese; cook and stir until the cheese is melted
Grease a 2-quart casserole dish. Spread refried beans over bottom of dish. Mix taco seasoning and sour cream in a separate bowl and blend entirely. Spoon sour cream mixture over refried beans. Pour jar of salsa over mixture and top with Mexican shredded cheese. Bake at 325\u00b0 for 30 minutes. Serve with tortilla chips. This is a great appetizer!
bell pepper, onion, and Mexican-style cheese in a bowl. Season with
With rolling pin, roll Velveeta between 2 layers of plastic wrap to 1/4-inch thickness.
Remove top layer of plastic wrap and spread cream cheese and chilies.
Holding onto bottom layer of plastic wrap, slowly roll cheese up jelly roll style.
Rewrap in plastic wrap and refrigerate until chilled.
Slice and spread on crackers.
Preheat oven 375' F.
In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
Mix quiche ingredients in large bowl, add sausage and stir to combine.
Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
Let stand 5-10 minutes before serving.
Bueno! Enjoy.
Cook Mexican Velveeta cheese and evaporated milk together. Add cooked sausage.
Keep warm.
unny dip after all the cheese is melted.
Serve immediately
cook and stir the cream cheese and salsa over medium heat
f the fat.
Slice cheese into 1-inch cubes; place
0 minutes; sprinkle the grated cheese over the chicken, turn off
Preheat oven to 350 degrees F.
Cook macaroni and drain.
Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
Top with remaining 2 cups cheese.
Sprinkle with paprika.
Bake for 45 minutes or until done.
Recipe can be halved and cooked in a 9x9 pan.
ed chile, black pepper, and Mexican oregano.
Marinate in refrigerator
Spread each wedge with cream cheese.
Place a layer of
dd 1/3- 2/3c mexican blend cheese to tortilla, (sprinkling around