Taco Bell Style Mexican Pizzas - cooking recipe

Ingredients

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Preparation

Prepare taco meat per package directions.
Warm refried beans.
Prepare a small amount of oil in pan to 375\u00b0F (do not put so much that it will cover the flour tortillas).
Cook flour tortilla's at 375\u00b0F for 30-45 seconds or until just golden brown.
Drain on paper towels.
Top on tortilla with a thin layer of refried beans.
Then top beans with a layer of taco meat.
Put another tortilla on top of the taco meat.
Put red sauce on top of the tortilla.
Put a few diced tomatoes and green chiles on top of red sauce.
Top with the Mexican blend cheese.
Finally top with a few chopped green onions.
Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
Cut into fourths and serve.