Dad'S Homemade Macaroni And Cheese - cooking recipe

Ingredients

8 ounces elbow macaroni, cooked
2 cups light cottage cheese
8 ounces light sour cream
3 eggs, slghtly beaten
4 cups Mexican blend cheese or 4 cups cheddar cheese
3/4 teaspoon salt
1/2 teaspoon pepper
paprika (to taste)

Preparation

Preheat oven to 350 degrees F.
Cook macaroni and drain.
Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
Top with remaining 2 cups cheese.
Sprinkle with paprika.
Bake for 45 minutes or until done.
Recipe can be halved and cooked in a 9x9 pan.