Mexican Velveeta Cheese Roll - cooking recipe

Ingredients

1 lb. Mexican Velveeta cheese
8 oz. cream cheese, softened
1 can chopped green chilies, drained

Preparation

With rolling pin, roll Velveeta between 2 layers of plastic wrap to 1/4-inch thickness.
Remove top layer of plastic wrap and spread cream cheese and chilies.
Holding onto bottom layer of plastic wrap, slowly roll cheese up jelly roll style.
Rewrap in plastic wrap and refrigerate until chilled.
Slice and spread on crackers.