Put mayocoba beans into a large container with
all it a jarrow), the beans nestle closely together and pack
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef and onions.
Drain fat.
Stir in Mexican-style beans, tomato sauce, green chilies and taco seasoning.
Layer half the tortillas on bottom of an 11 x 7-inch baking dish.
Spread half the meat mixture over and sprinkle with half the cheese.
Repeat layers.
Bake 30 minutes in a 350\u00b0 oven.
Let stand 10 minutes before serving. Serves 6 to 8.
Soak beans in cold water to cover
as evaporated, add the green beans and cover with water.
In a medium saucepan, sautee the pepper, onion and garlic in olive oil until crisp-tender.
Add beans, water and seasoning; simmer on low to medium heat until thickened (about 10 minutes).
Top with cheese upon serving.
rom heat and stir in beans and cheese. Season to taste
f water overnight.
Drain beans, and refill the pot with
Soak pinto beans overnight.
In a non-
Rinse beans and place in a large
Wash beans in cool water and pick
Crush chips in bottom of casserole dish to cover bottom.
Add browned taco seasoned hamburger.
In layers, add refried beans, Mexican beans and Ro-Tel.
Add grated cheese to top of this and crush
more chips to cover.
Bake at 350\u00b0 for 20 minutes.
erve.
Serve with refried beans and rice.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
In a large Dutch oven, combine cooked beef, beans, onion, bell pepper, garlic salt and chili powder.
Let simmer.
In a bowl, put stewed Mexican-style tomatoes and green chilies, then mix together with your hands until well blended. Add mixture to beans and cook on medium heat for 30 minutes. Serve with tortilla chips.
Makes 6 servings.
In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
Add diced onion and chilis and heat until onions are translucent.
Add all tomatoes, salsas and beer.
Heat until boiling. Stirring lightly to mix flavors.
Add jar of pinto beans WITH liquid.
Again, heat to boiling.
Add cilantro.
Stir to mix and serve with sour cream!
Use cheaper cut of meat; cut in small chunks.
Mix with Gebhardt's chili powder, garlic and flour.
Melt fat and suet in deep pot; fry onion until tender; add meat mixture.
Cook 15 minutes, add salt; gradually pour in hot water.
Simmer 45 minutes or until tender.
If chili with beans is desired, add Gebhardt's Mexican-style beans, heat thoroughly; serve.
Cook ground beef until brown; drain.
Mix taco mix with beef. While this is simmering, mash potatoes and add corn and beans (drained).
Pour into deep pan.
Then put meat on top.
Fix cornbread mix according to directions on package.
Pour on top and cook at 350\u00b0 until cornbread is done (about 45 minutes).
Saute the onion and green pepper with the ground beef; drain. In cake pan, layer chips (break them up a little so they will lay flat).
On top of chips, beef mixture; on top of ground beef, add the beans; on top of beans, add the Ro-Tel and on top of Ro-Tel, add soup.
Top with any cheese and sprinkle with chili powder. Cook until thoroughly heated and cheese is melted.
Brown ground beef; drain.
Add peppers, beans, corn, chili powder, garlic powder and salt and pepper to taste.
Simmer until done.
Spray bottom of casserole dish with Pam cooking spray. Crush chips along bottom of pan.
Add filling.
Spoon sour cream on top, then add cheese.
Place in oven at 350\u00b0 until cheese melts.
Serve over lettuce.