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Ole! Mexican Noodle Bake

GET all ingredients needed for recipe and place in work station

Mission Mexican Pizza

ot and reserve for the recipe build.
Season the ground

Mexican Mucbil Pollo (Chicken Tamale Casserole)

ervings.
MASA DOUGH: Double recipe above and whip lard, butter

Chicken Mexican Dip - Super Easy!

ortions. Double or triple the recipe if you are feeding a

Danish Dessert Cake

repare the box of Danish Dessert according to directions.
While

! Arriba ! Baked Winter Squash Mexican-Style

choice and proceed with recipe.
Depending on size of

Mexican-Style Chicken

uch as Fried Mexican Capsicum & Potatoes Recipe #139465 or Mexican Bean Hotpot Recipe #139476.

Guacamole, Authentic Recipe

ortar and pestle or in Mexican stone molcajete.
Add this

Hershey'S Double Chocolate Mint Dessert

Heat oven to 350\u00b0.
Grease rectangular pan (13 x 9 x 2-inch). In a large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake 25 to 30 minutes or until top springs back when touched.
(Top may appear wet.)
Cool completely in pan.
Spread Mint Cream Layer on cake (see recipe).
Chill. Pour Chocolate Topping over dessert (see recipe).
Chill.
Cover.

Glistening Cranberry Ring(As A Salad Or Dessert, This Recipe Is A Holiday Delight.)

Stir 1 cup of the boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Set lemon gelatin aside to cool. Add lemon gelatin gradually to dressing, mixing until blended. Gently fold in whipped topping; pour into greased 2-quart mold. Refrigerate until almost set.

Coctel De Camarones - Mexican Shrimp Cocktail Appetizer

Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!

Incredible Delicious Dessert

Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.

Champurrado (Mexican Chocolate Beverage)

NOTE: If Mexican chocolate is unavailable, you can

Mexican Goulash

Heat Mexican Meat and 2/3 of tomato juice in large saucepan. In separate pan, prepare Roni-Mac noodles per package directions. When noodles are done, drain and add to meat mixture.
Simmer 5 minutes.
Add more tomato juice if desired.
Serve with side dish of corn, hot rolls or corn bread.

Ron'S Afterburner Mexican Hot Sauce

Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Add carrot at this point if using Habanero recipe. Blend until smooth. Add a little more water if to thick.
If you use the Habanero's recipe make sure you include the seeds. If you want to tone it down a little then remove the seeds.

On The Border'S Carne Asada Tacos (Copycat Recipe)

ed chile, black pepper, and Mexican oregano.
Marinate in refrigerator

Stars And Stripes Dessert

This dessert will have the design of the American Flag.
Cut pound cake in pieces 1 1/2 inches thick and line the bottom of an 8 x 12-inch baking dish with enough to cover bottom.
Top with 1 cup each of strawberry slices and blueberries, then with thawed Cool Whip.
Design \"Stars and Stripes\" - 1/3 cup of blueberries in left corner in rows to symbolize stars and place strawberries in rows, symbolizing \"stripes\".
A good and pretty dessert for July 4th or other \"Flag\" holiday.
Refrigerate at least 1 hour.
Serves 15.

Mexican Taco Salad

Heat Mexican Meat separately from beans.
On each plate, layer chips, meat, then beans, lettuce, tomatoes and cheese preference to taste.

Mexican Pie

In saucepan, heat Mexican Meat and beans.
In deep dish glass pie dish, layer with tortilla chips and layer of cheese.
When meat and bean mixture is boiling, pour over chips.
Top with another layer of chips and cheese.
Garnish with sliced jalapenos and bake in 450\u00b0 oven (preheated) until cheese is melted.
Serve with side dish of corn.

Sicilian Apricot Cheese Dessert

Brush inside of dessert shells with rum.
Heat preserves until melted.
Brush on shells, reserving part of preserves.

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