This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Most recipes tell you to remove the
Melt butter and oil.
Fold in marshmallows.
When ingredients are melted, pour in peanuts and M&M's.
Pour over popcorn and press into an angel food cake pan.
Let cool.
Turn out on a plate.
nmold.
Serve with Eggnog Dessert Sauce.
Pudding may be
Prepare lime, strawberry and cherry Jell-o using 1 cup boiling water and 1/2 cup cold water. Pour into separate pans and chill until firm.
Heat 1 cup pineapple juice and 1/4 cup sugar to boiling; remove from heat and add lemon Jell-O powder. Stir until dissolved, then add 1/2 cup cold water. Chill until syrupy.
Prepare whipping cream and fold into syrupy lemon Jell-O. Transfer to large bowl.
Cut lime, strawberry and cherry Jell-O into cubes and gently fold into lemon mixture.
Chill until firm.
Mix dates, nuts and dry ingredients.
Add egg and mix.
Pour into oiled baking dish or pan. Bake in moderate oven at 350\u00b0 for 30 to 40 minutes or until firm.
Serve hot or cold with plain or whipped topping. Serves 6 to 8 people.
Very rich dessert.
Mix togeth first 3 ingredients plus 1/3 cup sugar; press into bottom of 9 x 13 inch baking dish.
bake 10 minute Allow to cool.
Cream together cream cheese, and remaining 1/3 cup sugar; fold in cool whip.
Spread onto cooled crust.
Dissolve Jello into hot pineapple juice.
let cool.
Stir in frozen raspberries.
Stir till slightly thickened. (Sometimes I have to refrigerate for a few minutes so its not real runny. You want it to spread on top of cream cheese mixture, not run down sides).
Pour over cream cheese layer.
...
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
Cut into squares. Garnish with lime zest.
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
tir while they make a Christmas wish.
Spoon the batter
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
arnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla