Layer tortillas and chicken alternately in greased casserole dish.
Combine 1 cup of cheese with all other ingredients.
Pour over chicken and sprinkle with remaining cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until heated through and cheese is melted.
Sprinkle chicken cavities with 1/2 teaspoon
nise seeds, mint, and chicken, placing chicken on top. Bring to a
In a mixing bowl, place soup, chiles, onion and water.
Stir to blend well.
Lay 1/2 corn chips in 2-quart casserole.
Top with 1 can or 1 cup chunked chicken, then half of the tomato slices. Pour half of the soup mixture over chicken mixture. Sprinkle with half of the cheese.
Repeat layers in same order, ending with cheese.
Bake, uncovered, on High in microwave or reheat 8 to 10 minutes with cover on.
Serves 6.
owl, dilute the cream of chicken soup with the remaining broth
he microwave or in a casserole dish, covered, in the oven
n a large bowl. Add chicken, tortilla pieces, and taco seasoning
o package.
Boil the chicken breasts 20 minutes.
Let
nd place into a long casserole baking dish and then you
ot, heat, add chicken and brown, remove chicken in a medium size
Brown hamburger meat and onion.
Add the next five ingredients and part of the cheese.
In large baking dish, put a layer of meat mixture; repeat again.
Put remainder of cheese on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Very good!
This recipe will serve 5 people.
Cover bottom of 9 x 13-inch glass baking dish with corn chips. Cut chicken into bite size pieces.
Layer over chips.
Combine soup, broth and tomatoes (undrained) in a separate bowl and pour over chicken.
Top with cubed Velveeta.
Bake at 350\u00b0 for 35 to 45 minutes.
Brown hamburger with taco seasoning, onion and Ro-Tel.
Drain. Add mushroom soup, chicken soup, chili beans and 1 cup of each cheese.
Reserve remainder of cheese to sprinkle on top of casserole.
Bake at 350\u00b0 for about 15 to 20 minutes or until cheese has melted.
In a mixing bowl, place soup, chiles, onion and water.
Stir to blend well.
Lay 1/2 corn chips in 2-quart casserole.
Top with 1 can or 1 cup chunked chicken, then half of the tomato slices. Pour half of the soup mixture over chicken mixture. Sprinkle with half of the cheese.
Repeat layers in same order, ending with cheese.
Bake, uncovered, on High in microwave or reheat 8 to 10 minutes with cover on.
Serves 6.
Brown meat and drain. Mix beans with meat. Spray casserole with Pam. Layer, starting with a layer of corn tortillas and next a layer of meat/bean mixture. Keep alternating tortillas and meat. Mix chicken soup and Ro-Tel. Pour over casserole and top with cheese. Bake at 350\u00b0 for about 30 to 45 minutes.
killet, heat oil and cook chicken with vegetables over medium- high
Boil chicken and debone.
Blend soups, tomatoes and onion. In a casserole dish sprayed with Pam, layer crushed chips, chicken and soup mixture (3 layers).
Top with grated cheese and bake at 350\u00b0 until cheese melts.
Bake approximately 30 minutes.
Brown hamburger meat, salt and pepper; drain.
In large saucepan, combine enchilada sauce, soups, chillies and milk. Bring to a boil.
Layer crushed chips, meat and sauce mix. Sprinkle with cheese.
Bake or microwave until cheese melts.
This recipe will serve 5 people.
Boil chicken and season with salt and poultry seasoning.
Tear chicken from bone.
Place chips in casserole dish.
Leave enough for top.
Place chicken on chips.
Mix soup, tomatoes and onions together and pour over chicken.
Pour grated cheese over soup mixture and add crushed chips over top.
Bake at 325\u00b0 for about 30 minutes, or until hot and bubbly.
In a large casserole dish, layer crushed chips.
Mix one container sour cream, olives, cream of chicken soup, cream of mushroom soup and green chilies together; heat.
Layer over chips. Layer in chicken and some cheese.
Add sour cream, more olives and chilies.
Top with cheese.
Bake at 350\u00b0 for 35 to 40 minutes. Feeds 6 to 8.