Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 large onion
1 can mushroom soup
1 can chicken soup
1 small can Pet milk
1 small can green chilies
1 lb. Velveeta cheese
1 bag tortilla chips

Preparation

Brown hamburger meat and onion.
Add the next five ingredients and part of the cheese.
In large baking dish, put a layer of meat mixture; repeat again.
Put remainder of cheese on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Very good!
This recipe will serve 5 people.