Mexican Casserole - cooking recipe

Ingredients

1 chicken or 5 to 6 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, drain off a little juice
1 pkg. Tostado chips
1 onion
cheese
mushrooms (optional)

Preparation

Boil chicken and debone.
Blend soups, tomatoes and onion. In a casserole dish sprayed with Pam, layer crushed chips, chicken and soup mixture (3 layers).
Top with grated cheese and bake at 350\u00b0 until cheese melts.
Bake approximately 30 minutes.