Mexican Casserole - cooking recipe

Ingredients

1 medium bag Doritos
2 cans diced green chilies
1 can sliced black olives
1 chicken, cooked and diced
2 containers sour cream
2 cans cream of mushroom soup
1 can cream of chicken soup

Preparation

In a large casserole dish, layer crushed chips.
Mix one container sour cream, olives, cream of chicken soup, cream of mushroom soup and green chilies together; heat.
Layer over chips. Layer in chicken and some cheese.
Add sour cream, more olives and chilies.
Top with cheese.
Bake at 350\u00b0 for 35 to 40 minutes. Feeds 6 to 8.