all it a jarrow), the beans nestle closely together and pack
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef and onions.
Drain fat.
Stir in Mexican-style beans, tomato sauce, green chilies and taco seasoning.
Layer half the tortillas on bottom of an 11 x 7-inch baking dish.
Spread half the meat mixture over and sprinkle with half the cheese.
Repeat layers.
Bake 30 minutes in a 350\u00b0 oven.
Let stand 10 minutes before serving. Serves 6 to 8.
Sort through the beans, looking for small rocks and
ater overnight.
After your beans have soaked overnight, proceed to
In a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn).
add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot.
Bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!).
Stir in cilantro and garnich with lime or cheese or both!
nto the pot of beans)
Cook beans according to instructions on
Sort through the beans. Look for small rocks
mportant if you want tender beans). Bring beans to boil in 8
Place pinto beans into a large container and
In a medium saucepan, sautee the pepper, onion and garlic in olive oil until crisp-tender.
Add beans, water and seasoning; simmer on low to medium heat until thickened (about 10 minutes).
Top with cheese upon serving.
Soak beans overnight in water, drain when
Boil beans, garlic and salt in water for about 2 hours or until done. Add additional water as needed.
Cook beans with salt pork until tender (3 to 4 hours approximately).
Fry bacon, onion and tomato.
Add to cooked beans.
Add hot peppers, cilantro and beer.
Boil 15 to 20 minutes.
rom heat and stir in beans and cheese. Season to taste
br>Add the bacon, pinto beans, tomatoes, water, green onion, cilantro
Wash beans in cool water and pick
Crush chips in bottom of casserole dish to cover bottom.
Add browned taco seasoned hamburger.
In layers, add refried beans, Mexican beans and Ro-Tel.
Add grated cheese to top of this and crush
more chips to cover.
Bake at 350\u00b0 for 20 minutes.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
Put mayocoba beans into a large container with
In a large Dutch oven, combine cooked beef, beans, onion, bell pepper, garlic salt and chili powder.
Let simmer.
In a bowl, put stewed Mexican-style tomatoes and green chilies, then mix together with your hands until well blended. Add mixture to beans and cook on medium heat for 30 minutes. Serve with tortilla chips.
Makes 6 servings.