Easy And Delicious Borracho Beans - cooking recipe

Ingredients

Beans
4 slices bacon, diced
1/4 onion, chopped
2 (16 ounce) cans pinto beans (undrained)
1 (10 ounce) can Ro-Tel tomatoes (undrained)
1 (4 ounce) can diced green chilies (undrained)
1 teaspoon minced fresh garlic (or use garlic powder to taste)
1 (12 ounce) bottle mexican beer (use only 1/2 bottle for thicker beans)
1/4 cup fresh cilantro leaves
Garnish
lime wedge
shredded cheese

Preparation

In a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn).
add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot.
Bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!).
Stir in cilantro and garnich with lime or cheese or both!