Frijoles Rancheros(Aka Borracho Beans) - cooking recipe

Ingredients

3 c. pinto beans
2 cloves garlic
6 c. water
1 Tbsp. salt
1/2 lb. bacon, cut in pieces
1 small white onion, coarsely chopped
Cilantro to taste
1 tomato, diced
1 can rotel tomatoes and peppers
2 or 3 serrano peppers or 1 jalapeno pepper

Preparation

Boil beans, garlic and salt in water for about 2 hours or until done. Add additional water as needed.