In a shallow dish, layer the ingredients in the following manner:
bean dip, avocados mashed with lemon juice mixed with mayonnaise, sour cream mixed with taco mix, onions (chopped fine), chopped olives, chopped tomatoes and shredded Cheddar cheese. Serve with 3 large bags Mexican chips.
Serves 20.
akes a small batch of appetizer portions. Double or triple the
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Grease a 2-quart casserole dish. Spread refried beans over bottom of dish. Mix taco seasoning and sour cream in a separate bowl and blend entirely. Spoon sour cream mixture over refried beans. Pour jar of salsa over mixture and top with Mexican shredded cheese. Bake at 325\u00b0 for 30 minutes. Serve with tortilla chips. This is a great appetizer!
Most recipes tell you to remove the
Heat oven to 375\u00b0F Spray 30 mini muffin cups with Crisco(R) Original No-Stick Cooking Spray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside.
Place about 20 of the tortilla chips in gallon-size resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush to measure 1/2 cup. Stir crushed chips into spinach mixture.
Separate 1 can of dough into 10 biscuits; separate each biscuit into 3 layers. Place 1 layer in each of 30 muffin cups; using floured fingers, press dough ...
In a large glass salad bowl, spread the 2 cans of bean dip. Top this with the avocados which have been dipped in lemon juice. Sprinkle this with black pepper.
Mix the sour cream, mayonnaise and taco seasoning mix.
Spread on top of avocados.
Chop the large bunch of onions, including the tops.
Layer over sour cream mixture.
Chop the tomatoes and layer over the onions.
Top them with the ripe olives which have been chopped.
Cover with the Cheddar cheese.
Chill!
Serve with the Doritos.
Cook ground beef and mix with taco seasoning.
In edged serving dish, layer ingredients in order listed (deep edged 9-inch pie plate works great).
Serve with corn chips.
acho chips from a local Mexican restaurant.
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of
br>To make into an appetizer:
Spoon ratatouille into the
arnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
ut squash piece. Season with Mexican Seasoning Mix II.
For
Prepare the Mexican red sauce:
Add the
ild American cheese for the Mexican cheese. Examples are Monterey Jack