lace Chicken with bone down, in baking dish.
Shake bottle
In a large bowl, cream the
Blend all ingredients.
Drop teaspoonfuls onto cookie sheet. Bake for 5 minutes at 400\u00b0.
Remove from cookie sheet while warm. Cookies are paper thin and melt in your mouth!
f roast.
Dredge meat in flour and brown on all
Preheat oven to 350.
In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients.
Top with oil and bake uncovered for about 1 1/2 hour.
The top will be crisp and the inside soft and melt in your mouth!
avorite meatball recipe.
Place into a baking dish in a single
venly over the ribs.
In a medium bowl, combine the
brown sugar, milk and vanilla in large bowl, beating at medium
nd pepper beef and dredge in flour.
Over high heat
Sift egg yolks very fine into large bowl.
Mix in butter, flour, sugar and vanilla.
Thoroughly mix with hands (warmth from hands helps bind dough).
Roll into 2 1/2 to 2-inch round logs. Freeze or refrigerate until firm.
Slice cookies 1/4-inch thick. Place on cookie sheet.
Using milk or egg white, brush on cookies to help sprinkles stick.
Bake at 325\u00b0 for 5 to 7 minutes, until edges only are light golden brown.
Dust with sugar.
Remove carefully.
Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
Preheat oven to 350 degrees F (175 degrees C).
Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.
Mix powdered sugar, sugar, margarine and eggs, then add the rest of ingredients.
Put in 3 rolls for refrigerator to chill. Slice.
Bake at 350\u00b0 for 10 minutes.
Makes 8 to 10 dozen.
Beat sugar, margarine and vegetable oil until fluffy.
Add eggs and vanilla.
Sift soda, flour, cream of tartar and salt together and then add to mixture.
Mix until well blended.
Roll into small balls.
Press flat with fork dipped in sugar.
Bake at 375\u00b0 for 12 minutes.
Cream the butter.
Add sugar, vanilla and egg.
Beat until creamy.
Add dry ingredients and nuts; mix well.
Drop by 1/2 teaspoon onto lightly greased cookie sheet.
Place far apart; these cookies spread.
Bake in preheated oven at 400\u00b0 for about 5 minutes.
Let cool a little before removing onto waxed paper. Makes approximately 2 dozen.
Cream butter.
Add sugar, vanilla and egg.
Beat until light. Add sifted dry ingredients and nuts.
Drop by scant teaspoonfuls onto cookie sheets.
Bake in 400\u00b0 oven about 5 minutes.
Cool slightly (1/2 minute).
Remove to wire rack.
Preheat oven to 350 degrees F (180 degrees C).
Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.
eef with ingredients stated in the recipe.
Mix in 1-1/2
Beat first 3 ingredients together until light.
Add next 7 ingredients.
Stir in chocolate chips.
Drop on cookie sheet. Bake for 12 to 15 minutes at 350\u00b0.
Mix ingredients in order given.
Chill dough overnight.
Next day, form dough into walnut size balls.
Flatten with glass dipped in sugar.
Bake on ungreased cookie sheet at 350\u00b0 for 8 to 10 minutes.
Sprinkle with sugar while warm.
(Dough can be frozen.)
Mix together butter with 1/2 cup white sugar.
In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!