Melt-In-Your-Mouth Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. light brown sugar, packed
1 tsp. vanilla
1 egg
3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. finely chopped nuts

Preparation

Cream butter.
Add sugar, vanilla and egg.
Beat until light. Add sifted dry ingredients and nuts.
Drop by scant teaspoonfuls onto cookie sheets.
Bake in 400\u00b0 oven about 5 minutes.
Cool slightly (1/2 minute).
Remove to wire rack.