Melt In Your Mouth Cookies Ii - cooking recipe

Ingredients

7/8 cup butter
1 1/2 cups white sugar
2 tablespoons molasses
1 egg
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups all-purpose flour
2 cups semisweet chocolate chips

Preparation

Mix together butter with 1/2 cup white sugar.
In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!