Melt In Your Mouth Cookies I - cooking recipe

Ingredients

1 cup butter
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup cornstarch
1 cup confectioners' sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 tablespoon milk

Preparation

Preheat oven to 350 degrees F (180 degrees C).
Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.