Melt In Your Mouth Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. powdered sugar
1 c. sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1 c. cooking oil
4 c. flour

Preparation

Mix ingredients in order given.
Chill dough overnight.
Next day, form dough into walnut size balls.
Flatten with glass dipped in sugar.
Bake on ungreased cookie sheet at 350\u00b0 for 8 to 10 minutes.
Sprinkle with sugar while warm.
(Dough can be frozen.)