Place all hummus ingredients into a blender or food processor; blend until smooth. Add some reserved broth should you desire a thinner hummus.
Refrigerate for about 1 - 3 hours for flavors to blend.
Transfer mixture to a serving plate and spread hummus out evenly into a circle. Garnish with the above toppings according to your taste in the order listed. Sprinkle over all with paprika or sumac.
Serve with warmed pita triangles.
Spread a tortilla with 2 tablespoons hummus to within 1/4 inch of edge. Cover with 1/4 cup spinach leaves, pressing lightly into spread. Top with 1/4 cup turkey and 1 tablespoon each cucumber, olives, tomatoes and feta cheese. Roll up tortilla tightly.
Repeat with remaining tortillas. To serve, cut each tortilla diagonally in half.
br>Prepare the Spicy Lemon Hummus.
Stir the ground cumin
Spread the flat bread with the hummus almost to the edge.
Arrange the rest of the ingredients over the hummus.
Roll up and cut in half.
Cover entire round of bread with cream cheese.
Spread hummus over 3/4 of the cream cheese, leaving about 4 inches at one end with cream cheese only.
Cover hummus with fresh spinach leaves. Continue to layer ingredients and roll bread into jelly roll. Chill for one hour.
Cut roll on bias and serve.
This should be served the same day it is made.
Spread hummus on bottom of 9\" pie plate or serving dish.
Layer with remaining ingredients.
Serve with pieces of pita bread or pita chips.
trained yogurt with the prepared hummus, then spread mixture on the
ompletely smooth.
Transfer the hummus to a small bowl. Drag
lives, garlic, onion, half the hummus, and half the alcoholic beverage
Place cucumber, onion, tomato and olives in bowl.
Stir in olive oil, garlic press and seasoning mix.
Gently stir in feta cheese.
Hummus dip: Whisk sour cream and hummus.
Serve in separate bowls and serve with pita chips.
Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.
PREHEAT oven to 375 degrees F.
PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra(R) Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.
omatoes over cheese layer. Spoon hummus over tomatoes; then sprinkle cucumbers
Marinate chicken in Italian dressing. (At least 1/2 hour but longer adds more flavor).
Grill chicken until done.
Cut chicken into thin slices.
Spread hummus on wrap.
Place lettuce, tomato slices and sliced chicken on top of hummus.
Roll up the wrap.
Spread hummus on the bread to within 1/2 inch of the edge.
Add parsley, cucumber, olives, tomato, and cheese on top of hummus.
Roll up and serve.
Split open a whole-wheat pita half and spread one side with hummus.
Add roasted red pepper, crumbled feta, black olives, cucumber, and a small handful of mixed greens.
Another yummy option would be to add chopped artichoke hearts.
Spread hummus over the tortilla.
Place the slices of chicken down the middle of the tortilla so that the ends of each slice overlap.
Arrange the spinach leaves over the chicken.
Top with the artichokes and red peppers.
Fold over the sides of the tortilla and roll up as you would any other wrap.
Cut in half and serve.
In a medium bowl, combine sour cream and hummus; mix well.
Spread into a pie plate or servewear of similar size.
Sprinkle olives, feta, artichoke hearts, green onions and carrot - adding each as a layer.
Drizzle with reserved artichoke marinade.
Cover and refrigerate for at least an hour or up to 12 hours.
Serve with pita crackers.
Toast bread.
Spread hummus on both pieces of bread.
Spread sundried tomatoes on one piece of bread.
Put cheese on the other piece of bread.
Put together and microwave until cheese melts.
Enjoy!
ayer of spinach mixture, then hummus.
Toss breadcrumbs, parmesean cheese