Mediterranean Vegetable And Chicken Sandwich Wrap - cooking recipe

Ingredients
    1 tortilla
    2 tablespoons hummus, reduced fat version is possible
    4 slices deli chicken
    1/3 cup Baby Spinach
    1/3 cup marinated artichoke hearts, drained well and chopped up
    2 tablespoons roasted sweet red peppers, diced, from a jar
Preparation
    Spread hummus over the tortilla.
    Place the slices of chicken down the middle of the tortilla so that the ends of each slice overlap.
    Arrange the spinach leaves over the chicken.
    Top with the artichokes and red peppers.
    Fold over the sides of the tortilla and roll up as you would any other wrap.
    Cut in half and serve.

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