Mediterranean Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Italian seasoning
1 1/4 cups hummus
1 cup chopped, seeded Roma tomatoes
1 cup chopped cucumbers
1/2 cup kalamata olives, sliced
1/3 cup chopped red onion
1/2 cup crumbled feta cheese

Preparation

Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.