Mediterranean Eggplant Steaks - cooking recipe

Ingredients

salt
pepper
1 eggplant
extra virgin olive oil
10 ounces frozen spinach
1 tablespoon garlic powder
4 ounces garlic hummus
1/2 cup breadcrumbs
1/2 cup parmesan cheese
1 tablespoon parsley flakes

Preparation

Preheat oven to 400 degrees.
Cut eggplant lengthwise, 1 inch thick.
Brush eggplant steak with extra virgin olive oil.
Season with salt and pepper on each side.
Grill 3-4 minutes for small eggplant or 4-6 minutes for large eggplant, turning occasionally, until tender.
Defrost spinach in microwave, then squeeze dry when cooled.
Heat 1-2 tablespoons of extra virgin olive oil in skillet.
Add spinach and garlic, season with salt and pepper, and heat thoroughly.
Place eggplants on a greased baking sheet.
Top each steak with a thin layer of spinach mixture, then hummus.
Toss breadcrumbs, parmesean cheese, and parsley flakes with 2-3 tablespoons of extra virgin olive oil.
Put breadcrumb mixture on top of steaks then bake til brown, about 5 minutes.