Mediterranean Nachos - cooking recipe

Ingredients

4 cups Stacey's Pita Chips
2 tablespoons Sabra(R) Roasted Garlic Hummus, divided
2 tablespoons Sabra(R) Roasted Red Pepper Hummus, divided
8 -10 grape tomatoes, cut in half lengthwise
1/4 cup chopped zucchini (about 1/4-inch chunks)
2 tablespoons chopped Greek olives
2 tablespoons chopped pepperoncini peppers
1 1/2 cups shredded mozzarella cheese

Preparation

PREHEAT oven to 375 degrees F.
PLACE pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra(R) Hummus. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
BAKE 15-20 minutes or until cheese has melted and edges are beginning to brown. Serve warm.