Mediterranean Chicken Wrap - cooking recipe
Ingredients
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2 large flat bread or 2 flour tortillas
3 chicken tenders (cooked and cut lengthwise or leftover chicken)
1 (8 ounce) container hummus
10 kalamata olives (sliced)
1 medium cucumber (thinly sliced)
1 tomatoes (seeded and chopped)
1/2 cup Baby Spinach (chopped)
1/2 cup feta cheese (crumbled)
6 slices green peppers, thinly sliced (optional)
Preparation
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Spread the flat bread with the hummus almost to the edge.
Arrange the rest of the ingredients over the hummus.
Roll up and cut in half.
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